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Blogs

Sustainable agrotech startups 2021

Blogs

The guide to B2B sales success in the fruit and vegetable sector

Blogs

Marketing strategies for the fruit and vegetables sector

Blogs

The difference between 'food loss' and 'food waste'

Blogs

How to save water in agriculture

Blogs

What differentiates fruits from vegetables?

Blogs

Advantages and disadvantages of local fruits and vegetables

Blogs

Buying and selling fruits and vegetables online

Blogs

The role of women in agriculture

Blogs

Innovations in the fruit and vegetable sector in 2021

Blogs

Avoiding food loss for a fruits and vegetables business

Blogs

Why consume seasonal fruits and vegetables?

Blogs

Shrinkage: what it is and how to avoid it

Blogs

Why data ethics is important for your company?

Blogs

Lessons from 2020 for the fresh produce sector

Blogs

What is quality control in fruits and vegetables?

Blogs

Imperfect fruits and vegetables: the flavor is on the inside

Blogs

What characterizes organic fruit and vegetables

Blogs

The circular economy in the fruit and vegetable sector

Blogs

The digitization of the fruits and vegetables industry due to Covid-19

Blogs

Modernization of cooperatives thanks to RFID technology

Blogs

Innovation areas in the agri-food industry during the year 2020

Blogs

Logistics challenges in fruits and vegetables industry

Blogs

Digital transformation in cooperatives for fresh produce

Blogs

Advances in food traceability technologies part (Il)

Blogs

Advances in food traceability technologies part (I)

Blogs

Fluctuations on watermelon prices during COVID-19 in Spain

Podcast

Healthy and good meals with Efrén Álvarez, co-founder of Wetaca

Podcast

The power of sustainability in a business with Ed Tracy, VP of Sustainability and Supply Chain at PMA

Podcast

Building a network of growers with Jussi Alitalo CEO of GreenFood Iberica

Podcast

Talk with experts from the agri-food industry/ Carlota Martínez, Paula Cinto, Elena Arroyo

Podcast

Sustainable agriculture with social value with Carlos Gómez de Groots

Podcast

Digitalizing farming one robot at a time with Dr. Chinmay Soman CEO of EarthSense

Podcast

Reinventing greenhouses in Mexico with Pablo Ricaud co-founder of Rising farms

Podcast

The future of farming with Anders Ostenfeld founder of Nordic Harvest

Podcast

The next generation of doing business with Ron Simpson from The Avocado Show

Podcast

What makes a cooperative supermarket unique, a talk with Pauline of La Osa

Podcast

F&V with personality with Oriol Aldomà, co-founder of Imperfectus

Podcast

Avoiding food waste with Helena Calvo from Too Good to go

Podcast

Where is the fresh produce industry heading? - Andy Makeham

Podcast

Healthier F&V in the digital age - Marc De Nale, Demain La Terre

Podcast

Robotic devices for grain monitoring with Lorenzo Conti, CEO of Crover

Podcast

Food’s digital passport with Léonard Matoug, Panjee, SMAG (co-founder)

Podcast

Retail in Mexico: challenges and proposals with Daniel García

Podcast

Technological adaptations to agriculture with Antonio Domene

Podcast

Ecologic Fruit & Vegetables with Enrique Romero, Ecocoop (CEO)

Podcast

Ecologic wine with Martin Alonso Etayo, Viña ilusión (owner)

Podcast

The silent invasion with Laure Barthelemy, Bobbibags (founder)

Podcast

Digitalization with Alvaro Pérez, HarBest Market (CEO & co-founder)

Podcast

Masterclass of exportation products to China - Iago Sanmartin

Podcast

Sustainable food with Daniel Andreu Acosta, AgroSingularity (CEO)

Podcast

Logistics 4.0, food traceability with Iñigo Alonso, CLRcircular (CEO)

Podcast

F&V e-commerce with Diego Gaminde, Comefruta (CMO)

Podcast

Interview with Carlos Mendez, Fruitube (Founder)

Podcast

Agriculture in the XXI Century with Mario Gonzalez-Mohino

Read it or stream it fresh produce industry insights every week.

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