00:50 How was the Avocado Show born? 02:20 How was the experience behind your documentary “The future is Green” 04:40 How did you manage the overnight virality? 06:30 How does the logistics part of importing the avocados work? 08:27 Do you take other actions in regards to sustainability? 10:20 Why did you choose your restaurant locations? 11:39 Do you have any advice for current and future founders? 13:30 Was your strong branding planned from the beginning?