00:42 What is Too good to go and what is Helena Calvo's role in the company? 03:44 How was Too Good to go born and how did it get to Spain? 06:17 What are the conditions for restaurants and supermarkets to join Too Good to go? 09:10 What has been the reception with both partners and users? 12:21 Do you provide your partners with statistics on how much waste they save? 15:59 How much waste are saved packs? 19:52 How did you adapt to Covid-19
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