Plastic in the Fruit and Vegetable Supply Chain: A Necessary Evil?Plastic is still everywhere in the fruit and vegetable supply chain, but is it really essential? Discover the key challenges, emerging alternatives, and global contrasts in our latest article
How Coast Tropical Eliminated 20 Hours of Manual Processing Each WeekCoast Tropical saves 20 hours per week by automating manual orders with Consentio’s Magic Orders. This efficiency boost allows their team to focus more on driving sales and business growth.
Demands of consumers in the fruit and vegetable sector, 2021A report outlines that consumers have new demands when buying fruit and vegetables; adapting to these demands may be the key to the success of your business.
Sustainable agrotech startups 2021These startups in the agrotech sector are achieving sustainability-related goals via their operational innovations and use of resources.
The guide to B2B sales success in the fruit and vegetable sectorAchieving B2B sales success in the fruit and vegetable sector consists of analysing your digital set-up, your relationships with potential customers and the messaging of your company.
Marketing strategies for the fruit and vegetables sectorIn 2021 there is not a more important thing than develop marketing strategies for the fruits and vegetables sector. Growers, wholesalers and supermarkets can have a huge push with it.
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The difference between 'food loss' and 'food waste'Both the country in which they occur and the stage in the supply chain serve to differentiate food loss from food waste.
How to save water in agricultureBetween 70% to 80% of the world's water consumption is used for agriculture, but one third of the goods produced with this water are wasted. How can we save water in agriculture?
What differentiates fruits from vegetables?There have been many myths around ‘what’ exactly differentiates fruits from vegetables, but what really differentiates fruits from vegetables is an anatomical issue.
Advantages and disadvantages of local fruits and vegetablesAs a result of Covid-19, during the last year the demand for local fruit and vegetables increased by 87% in France, while in Spain 67% of consumers are also opting for kilometer zero products.
Buying and selling fruits and vegetables onlineWhat challenges does fresh food retailers face? What can be done to boost the buying and selling fruits and vegetables online? Digitalize your fruits and vegetables business
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