Fruits and vegetables don’t grow everywhere at the same time — understanding global seasonality helps professionals buy smarter, reduce risks, and meet demand year-round.
Plastic is still everywhere in the fruit and vegetable supply chain, but is it really essential? Discover the key challenges, emerging alternatives, and global contrasts in our latest article
Separating work and personal life is an increasingly high priority. With Consentio's innovative platform, your company can achieve that balance.
A report outlines that consumers have new demands when buying fruit and vegetables; adapting to these demands may be the key to the success of your business.
These startups in the agrotech sector are achieving sustainability-related goals via their operational innovations and use of resources.
Achieving B2B sales success in the fruit and vegetable sector consists of analysing your digital set-up, your relationships with potential customers and the messaging of your company.
In 2021 there is not a more important thing than develop marketing strategies for the fruits and vegetables sector. Growers, wholesalers and supermarkets can have a huge push with it.
Both the country in which they occur and the stage in the supply chain serve to differentiate food loss from food waste.
Between 70% to 80% of the world's water consumption is used for agriculture, but one third of the goods produced with this water are wasted. How can we save water in agriculture?
There have been many myths around ‘what’ exactly differentiates fruits from vegetables, but what really differentiates fruits from vegetables is an anatomical issue.
As a result of Covid-19, during the last year the demand for local fruit and vegetables increased by 87% in France, while in Spain 67% of consumers are also opting for kilometer zero products.
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