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Customer Voice: Lagadec primeurs Lagadec Primeurs is transforming its sales process with Consentio! 🚀 No more manual updates ERP integration automates everything. Fewer errors, more time saved, and seamless customer communication. 🍏
Non-standard products: A wasted source of valueNon-standard fruits and vegetables are too often rejected by mass retailers, resulting in a huge waste. Solutions are emerging (transformation, direct sales, digitalization), but a change in perception and regulation is essential for systematic upgrading.
Avoiding food loss for a fruits and vegetables businessLosses are something any fruits and vegetable business must avoid, but how to do it? Here we give you some steps to follow.
Why consume seasonal fruits and vegetables?Consuming seasonal fruits and vegetables have benefits all the way from the ecosystem to your budget while reducing the environmental impact.
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Shrinkage: what it is and how to avoid itShrinkage is a business loss that can be avoided with simple steps. Here, we tell you what shrinkage is, what causes it and tips to avoid it.
Why data ethics is important for your company?Data ethics protects the privacy of companies, from their networks, to their transactions, to their messages, everything must be governed by ethical treatment.
Lessons from 2020 for the fresh produce sectorFrom having a tech opportunity, to helping avoid food-loss, this is a good time for businesses to analyze and make the decisions that will make a difference.
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What is quality control in fruits and vegetables?Knowing the parameters that are taken into account in the quality control of fruits and vegetables allows producers, wholesalers and supermarkets to sell more efficiently.
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Imperfect fruits and vegetables: the flavor is on the insideMetadescription: Imperfect fruits and vegetables translate into millions of food loss. What can we do to stop it? Read on and find out.
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What characterizes organic fruit and vegetablesOrganic fruit and vegetables have special characteristics in their production, in their composition and in their location in supermarkets. Discover here what makes them different.
The circular economy in the fruit and vegetable sectorThe circular economy tries to keep fruits and vegetables in circulation for as long as possible, making the most of each stage of their cycle.
Read it or stream it fresh produce industry insights every week.