Fruits and vegetables don’t grow everywhere at the same time — understanding global seasonality helps professionals buy smarter, reduce risks, and meet demand year-round.
Plastic is still everywhere in the fruit and vegetable supply chain, but is it really essential? Discover the key challenges, emerging alternatives, and global contrasts in our latest article
What challenges does fresh food retailers face? What can be done to boost the buying and selling fruits and vegetables online? Digitalize your fruits and vegetables business
Much of the women’s role in agriculture is centered in rural regions and on an unpaid basis. We need to ecourage women to have an active role in agriculture.
1.5 billion people have the mission to ensure that food reaches every table for nearly 8 billion people. How can we ensure that this happens? With innovations in the fruit and vegetable sector
Losses are something any fruits and vegetable business must avoid, but how to do it? Here we give you some steps to follow.
Consuming seasonal fruits and vegetables have benefits all the way from the ecosystem to your budget while reducing the environmental impact.
Shrinkage is a business loss that can be avoided with simple steps. Here, we tell you what shrinkage is, what causes it and tips to avoid it.
Data ethics protects the privacy of companies, from their networks, to their transactions, to their messages, everything must be governed by ethical treatment.
From having a tech opportunity, to helping avoid food-loss, this is a good time for businesses to analyze and make the decisions that will make a difference.
Knowing the parameters that are taken into account in the quality control of fruits and vegetables allows producers, wholesalers and supermarkets to sell more efficiently.
Read it or stream it fresh produce industry insights every week.