Plastic in the Fruit and Vegetable Supply Chain: A Necessary Evil?Plastic is still everywhere in the fruit and vegetable supply chain, but is it really essential? Discover the key challenges, emerging alternatives, and global contrasts in our latest article
How Coast Tropical Eliminated 20 Hours of Manual Processing Each WeekCoast Tropical saves 20 hours per week by automating manual orders with Consentio’s Magic Orders. This efficiency boost allows their team to focus more on driving sales and business growth.
.gif)
What characterizes organic fruit and vegetablesOrganic fruit and vegetables have special characteristics in their production, in their composition and in their location in supermarkets. Discover here what makes them different.
The circular economy in the fruit and vegetable sectorThe circular economy tries to keep fruits and vegetables in circulation for as long as possible, making the most of each stage of their cycle.
The digitization of the fruits and vegetables industry due to Covid-19Why is the digitization of the fruit and vegetable industry needed during Covid 19 while we face a disruption of connecting farmers to customers?
Modernization of cooperatives thanks to RFID technologyCompanies that fail to digitalize will not be able to compete in increasingly competitive markets.
Innovation areas in the agri-food industry during the year 2020Innovationin the agri-food industry encompasses a large number of technologies andchallenges in the digital age.
Logistics challenges in fruits and vegetables industryLogistics is one of the greatest challenges facing any company that distributes and produces fruits and vegetables.
Digital transformation in cooperatives for fresh produceWhich is the role that cooperatives should play when it comes to digitize the fruit and vegetable sector?
Advances in food traceability technologies part (Il)How technologies as Internet of Things and Blockchain can disrupt fruit and vegetable industry?
Advances in food traceability technologies part (I)The traceability and transparency of the production process of all types of food is becoming a challenge for companies.
Read it or stream it fresh produce industry insights every week.